Amish Smothered Steaks
a delicious, mouth-watering supper
Ingredients
- 1 pound steaks, sliced ¼ inch thick
- 1 stick butter
- ½ cup flour plus two tablespoons
- 1 teaspoon salt
- ¼ teaspoons black pepper
Gravy
- 1 tablespoon chicken gravy mix
- 1 tablespoon chicken base
- 2 cups chicken broth
- 2 cups water
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Melt one stick butter. Brown, then add ½ cup +2 Tbl all purpose flour, and brown slightly.
- Mix flour-butter mixture with salt and pepper then dip each steak slice in this mixture.
- Discard remaining flour.
- Fry sliced steaks in a hot skillet in oil or butter.
- Place in a baking dish and layer with the gravy.
- For the easy way out just dump some cream of mushroom soup on top instead of making a gravy. Bake at 300 for 30 minutes or so. Delicious with mashed potatoes.
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