Amish Turkey Pot Pie
an ultimate comfort food!
Ingredients
- ⅓ cup chopped onion
- 6 tablespoons butter
- ½ cup flour
- 1 3 /4 cup turkey broth
- 1 1 /2 cups milk
- salt
- pepper
- 2 1/ 2 cups cooked, diced turkey
- 1 cup carrots, slightly cooked
- 1 cup potatoes, slightly cooked
- 1 cup peas, uncooked
Dough
- 1 1 /2 cups flour
- 1 3 /4 tablespoon baking powder
- 1 teaspoon salt
- 1 cups milk
- 6 tablespoons tablespoons melted butter
Instructions
- Preheat oven to 400.
- On the stovetop cook potatoes until slightly tender.
- On the stovetop cook carrots until just slightly tender.
- Remove both veggies from heat.
- Saute onions in butter over medium heat until butter is brown.
- Whisk in flour.
- Add broth and milk and cook until thickened.
- Pour into two 9-inch pie pans.
- Mix biscuit dough ingredients in a bowl and drop by spoonful onto the top ofthe pie.
- Bake for 30 minutes or until done. The dough will be light golden brown.
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