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Amish Sauerkraut & Sausage
A delicious, simple meal to start the New Year
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Course
Main Course
Cuisine
American, Amish
Ingredients
1
pound
bulk sausage
1 large can or bag of sauerkraut
3
tablespoons
brown sugar
1
onion
diced
1
cup
ketchup
Instructions
Mix all together in a large roaster
.Bake at 275 for four to five hours.
Stir occasionally.
Add water if needed
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