Go Back Email Link
Sauerkraut and Sausage for New Year's

Amish Sauerkraut & Sausage

A delicious, simple meal to start the New Year
No ratings yet
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound bulk sausage
  • 1 large can or bag of sauerkraut
  • 3          tablespoons brown sugar  
  • 1 onion diced
  •   1 cup ketchup

Instructions
 

  • Mix all together in a large roaster
  • .Bake at 275 for four to five hours. 
  • Stir occasionally. 
  • Add water if needed
Tried this recipe?Let us know how it was!