Beefy Spaghetti Casserole
A classic Amish stick-to-your ribs calorie-packed plate-piling recipe!
Ingredients
- 1 pound ground beef
- 1 small onion
- 1 /2 cups uncooked spaghetti
- 1 cup tomatoes diced
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 3 /4 cups cheese
- seasonings to your taste (salt, pepper)
Instructions
- Cook spaghetti until tender, drain.
- In a skillet, brown beef and onion in the butter.
- Add flour, seasoning, and milk.
- Cook until thick,
- Mix one-half cup cheese with spaghetti.
- Place half spaghetti and cheese mixture in baking dish.
- Spread meat mixture on top of spaghetti in baking dish.
- Top with rest of spaghetti.
- Sprinkle with remaining cheese. Bake at 350 for 30 minutes.
Tried this recipe?Let us know how it was!