Amish Barbecued Meatballs
These are delicious rounds of blended meat swimming in a delectable barbecue sauce. Try these next time you eat spaghetti!
Ingredients
- 3 pounds ground venison or beef
- 1 3 /4 cup milk
- 1 cup quick oats
- 1 cup cracker crumbs
- 2 eggs
- 1 teaspoon chili powder
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 2 teaspoons salt
- ½ teaspoon black pepper
Sauce
- 2 cups ketchup
- 3 /4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 ½ teaspoons liquid smoke
Instructions
- In a large bowl, combine the ground venison, milk, oats, cracker crumbs, eggs, and seasonings
- .Mix until the meat mixture is well-combined.Shape the meat into 1 1 /2 inch balls.
- Place the balls on cookie sheets and bake at 350°F until no longer pink inside, approx 15-20 minutes.
- Mix ketchup, brown sugar, mustard, vinegar, and liquid smoke together.
- Place meatballs in a roaster and cover with barbecue sauce.
Tried this recipe?Let us know how it was!