• 5 cups chicken breast, diced
• 2 tablespoons lemon juice
• 1 teaspoon taco seasoning
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 1 /2 teaspoon chili powder

Second layer

• 2 ½ cups water
• 1 teaspoons garlic powder
• 1 /2 teaspoon oregano
•  1 /2 teaspoon pink salt
• 1 1 /2 tablespoons coconut oil
• ½ teaspoon parsley flakes
• 1 ½ cups rice

Third Layer

• 2 cups black beans
• 1 teaspoon chili powder
• ½ teaspoon pink salt

Fourth Layer

• 2 cups corn
• 2 cups shredded cheese

Toppings

• lettuce
• salsa or chipotle sauce
• sour cream