Amish Salmon Loaf
A delicious fish-filled font of flavor. Make this a nice slice of salmon loaf for your supper!
Ingredients
- 2 cans salmon
- ¼ cup onion finely chopped
- ¼ cup chopped parsley
- ¼ cup lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups cracker crumbs
- ½ cup milk
- 4 eggs, beaten
- ¼ cup butter melted
Shrimp sauce
- 1 can cream of shrimp soup
- ½ cup milk
Instructions
- Drain salmon. Flake salmon into a bowl and mixwith onion, parsley, lemon juice, salt, pepper, and cracker crumbs. Mix lightly. T
- Then fill half of a cup with milk. Then pour in salmon juice. Add enough additional milk to make one cup and then add eggs and melted butter.
- Add to the salmon mixture and thoroughlycombine all ingredients.
- Spoon into aloaf pan.
- Bake at 350 for one hour
Sauce
- Heat soup up according to instructions. Mix in 1 /2 cup milk. Stir until smooth. Pour hot sauce over finished loaf. Slice and serve.
Tried this recipe?Let us know how it was!