Amish Oven-Fried Breadcrumb Chicken
This recipe has a delicious crispy coating, full of flavor and color!
Ingredients
- 4 cups breadcrumbs
- 6 chicken breasts
- 2 ¼ cups whole wheat flour
- 2 ¼ cups all-purpose flour
- ¾ cup season salt
- 1 tablespoon salt
- 2 tablespoons pepper
- 1 tablespoon garlic salt
- 1 tablespoon onion salt
- 1 tablespoon paprika
Instructions
- Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
- Instructions: Dip chicken pieces in beaten egg, then put one cup of coating into a bowl and roll chicken in it.
- In a large skillet, fry chicken lightly in shortening over medium-high heat until golden.
- Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.
Tried this recipe?Let us know how it was!