Amish Maple Cream Pie
delicious celebration of the late-winter and early spring sugaring season!
Ingredients
Filling
- 1 can sweetened condensed milk
- ⅔ cup maple syrup
- Pinch salt
Topping
- 2 cups whipping cream
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
Filling
- Cook sweetened condensedmilk, maple syrup and salt over low heat, stirring constantly untilit bubbles in the middle.
- Pour into a baked pie shell.
- Chill for 1hour.
Topping
- Whip whipping cream, powderedsugar, vanilla extract and salt until thick.
- Pour on topof pie filling.
- Chill for one hour
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