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Amish Honey-Molasses Cake

This is an easy 7-ingredient cake full of flavor and moistness.
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Ingredients
  

  • 2 cups cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, at room temperature
  • 1 cup honey
  • ½ cup molasses
  • 4 large eggs
  • ¼ cup sour cream or yogurt

Instructions
 

  • Preheat the oven to 325°F.
     
  • Lightly grease a 9-inch round cake pan.
  • In a medium bowl, whisk together the flours, baking soda, and salt; set aside.
  • In a large mixing bowl, mix together the butter, honey, molasses and eggs.
  • Stir in the reserved flour mixture, then the sour cream or yogurt,
  • Scrape the sides and bottom of the bowl to be sure everything is evenly moistened, then mix for one minute more.
  • Gently pour the batter into the prepared pan.
  • Bake for 50 to 55 minutes, until the edge of the cake pulls back from the edge of the pan.
  • Remove from the oven and place on a rack to cool for 15 minutes. A
  • fter 15 minutes, invert the cake onto a serving plate and allow it to cool before serving.
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