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Amish Italian Grilled Chicken

Delicious Italian Grilled Chicken

This is an easy make-your-mouth-water fall-off-the-bone chicken sensation!
5 from 1 vote
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 cup oil
  • ⅓ cup vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar (or sweetener of your choice
  • 1 ½ teaspoon chili powder
  • 1 ½ teaspoon salt
  • 2 teaspoon oregano
  • ½ teaspoon basil
  • ¼ teaspoon black pepper

Instructions
 

  • Mix well and pour over 2 pounds chicken breasts or thighs.
  • Marinade for a couple hours or for optimal flavor soak for several days.
  • Grill chicken, you know your chicken is cooked when the thermometer reads 180°F (82°C) for a whole chicken, or 165°F (74°C) for chicken cuts
  • Serve with a side of veggies.
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