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Guacamole Salsa

a delicious blend of two favorite dips!
3 from 1 vote
Print Recipe Pin Recipe
Course Appetizer
Cuisine American, Amish, Mexican

Ingredients
  

  • 2 avocados
  • 1 tomato diced
  • 2 tablespoons onion chopped
  • 2 teaspoons lemon juice
  • ½ teaspoon salt

Instructions
 

  • Half avocados, scoop out pulp and mash with a fork
     
  • add remaining ingredients and mix.
  • dip in other veggies, chips, or whatever.
  • If you'd like add a dash of garlic salt in place of the tomato and chopped onion.
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