Amish Double Butterscotch Cake
A gooey, super confection full of butterscotch goodness, perfect for dessert or even breakfast!
Ingredients
- 1 /2 cup unsalted butter
- 1 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 1 cup quick oats
- 6 ounces of butterscotch chips
Instructions
- Mix together butter and sugar.
- Blend in eggs and vanilla, adding eggs alternately and stirring between. Stir well.
- Sift together flour, salt, and soda. Add to butter mixture alternately with milk, mixing after each addition.
- Stir in oats. Pour into greased 9 X 13 X 2 inch baking pan.
- Sprinkle butterscotch chips onto the batter.
- Bake at 350 for an hour. Cool before cutting.Topwith whipped topping if desired
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