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Rhubarb Cake Dessert

Rhubarb Cake Dessert

A spring treat that is popular at Amish carry-ins and potlucks
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Ingredients
  

Bottom Layer

  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups flour

Second Layer

  • 6 egg yolks
  • 2 cups sugar
  • 3 /4 cup flour
  • ¼  teaspoon salt
  • 1 cup sweet cream
  • 5 cups rhubarb, finely chopped

Step 3

  • 6 egg whites, stiffly beaten
  • 1 cup sugar
  • pinch of salt
  • 2 tablespoons vanilla

Instructions
 

STEP 1

  • Mix ingredients and press into a 9 X 13 pan.

STEP 2

  • Mix well and spoon over bottom layer.
  • Bake at 350 for 40-45 minutes
  • STEP 3
  • Stir 1 cup sugar into egg whites
  • Add salt, vanilla, and beat whites until stiff.
  • Spread meringue on top of crumb mixture.
  • Take out of oven and top with meringue.
  • Put back in oven on top shelf for 20 minutes or until browned.
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