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Amish Sour Milk Cake

Amish Sour Milk Cake

Chocolatey peanut butter bliss accurately describes this beauty of a recipe which comes to us from the Amish settlement in Arthur, Illinois.
4.5 from 4 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Amish

Ingredients
  

Cake

  • 1 /4 cup Soft Margarine
  • 1 /4 cup Peanut Butter
  • 1 1 /2 cup Brown Sugar
  • 2 Eggs
  • 1 / 2 cup Warm Water
  • 1 cup Sour Milk thick
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda

Frosting

  • 2 tablespoon Peanut Butter
  • 1 cup Chocolate Chips
  • 2 tablespoon Butter
  • 1 cup Powdered Sugar

Instructions
 

Cake

  • Mix together in a large mixing bowl for several minutes.
  • Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
  • Bake at 350 for 25 to 30 minutes.

Frosting

  • Melt butter, peanut butter, and chips over low heat.
  • Blend in other ingredients until thick and creamy.
  • Spread on a cool cake.
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