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Amish Sour Milk Cake

Amish Sour Milk Cake

Chocolatey peanut butter bliss accurately describes this beauty of a recipe which comes to us from the Amish settlement in Arthur, Illinois.
4.18 from 23 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Amish

Ingredients
  

Cake

  • 1 /4 cup Soft Margarine
  • 1 /4 cup Peanut Butter
  • 1 1 /2 cup Brown Sugar
  • 2 Eggs
  • 1 / 2 cup Warm Water
  • 1 cup Sour Milk thick
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda

Frosting

  • 2 tablespoon Peanut Butter
  • 1 cup Chocolate Chips
  • 2 tablespoon Butter
  • 1 cup Powdered Sugar

Instructions
 

Cake

  • Mix together in a large mixing bowl for several minutes.
  • Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
  • Bake at 350 for 25 to 30 minutes.

Frosting

  • Melt butter, peanut butter, and chips over low heat.
  • Blend in other ingredients until thick and creamy.
  • Spread on a cool cake.
Tried this recipe?Let us know how it was!