Amish Sour Milk Cake
Chocolatey peanut butter bliss accurately describes this beauty of a recipe which comes to us from the Amish settlement in Arthur, Illinois.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine Amish
Cake
- 1 /4 cup Soft Margarine
- 1 /4 cup Peanut Butter
- 1 1 /2 cup Brown Sugar
- 2 Eggs
- 1 / 2 cup Warm Water
- 1 cup Sour Milk thick
- 2 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
Frosting
- 2 tablespoon Peanut Butter
- 1 cup Chocolate Chips
- 2 tablespoon Butter
- 1 cup Powdered Sugar
Cake
Mix together in a large mixing bowl for several minutes.
Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
Bake at 350 for 25 to 30 minutes.
Frosting
Melt butter, peanut butter, and chips over low heat.
Blend in other ingredients until thick and creamy.
Spread on a cool cake.