Amish Sour Milk Cake
Chocolatey peanut butter bliss accurately describes this beauty of a recipe which comes to us from the Amish settlement in Arthur, Illinois.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Amish
Cake
- 1 /4 cup Soft Margarine
- 1 /4 cup Peanut Butter
- 1 1 /2 cup Brown Sugar
- 2 Eggs
- 1 / 2 cup Warm Water
- 1 cup Sour Milk thick
- 2 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
Frosting
- 2 tablespoon Peanut Butter
- 1 cup Chocolate Chips
- 2 tablespoon Butter
- 1 cup Powdered Sugar
Cake
Mix together in a large mixing bowl for several minutes.
Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
Bake at 350 for 25 to 30 minutes.
Frosting
Melt butter, peanut butter, and chips over low heat.
Blend in other ingredients until thick and creamy.
Spread on a cool cake.