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Chocolate Mayonnaise Cake
No Eggs? No problem. Just another reason why this Chocolate Mayo Cake is so easy.
4.20
from
10
votes
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Amish
Servings
1
cake
Ingredients
1x
2x
3x
Chocolate Mayo Cake
1
cup
sugar
2
cups
flour
1 /4
cup
cocoa
2
teaspoon
soda
1 /2
teaspoon
salt
1
cup
mayonnaise
1
cup
water
1
teaspoon
vanilla
Fluffy White Frosting
1
cup
sugar
¼
teaspoon
cream of tartar
1
tablespoon
corn syrup
⅓
cup
boiling water
½
teaspoon
salt
1
teaspoon
vanilla
2
egg whites
Instructions
Chocolate Mayo Cake
Mix dry ingredients together in a large bowl.
Add wet ingredients and beat well.
Pour into a greased and floured 9 X 13 pan.
Bake at 350 for 30-35 minutes.
Delicious with any fluffy white icing.
Fluffy White Icing
Stir together first six ingredients over simmering water in double boiler. Leave until clear.
Remove from heat.
Add egg whites and beat awhile.
Put back and beat 3 minutes longer or until you have semi-stiff peaks.
Can be put on cake while frosting is still warm.
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