Easiest Homemade Noodles Ever
Noodle-making is a culinary art among most Amish cooks. When it comes to Amish cooking and baking simplicity is the hallmark.
Course Main Course
Cuisine American, Amish
- 3 eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
Beat 3 eggs until frothy.
Add flour and stir until of dough texture.
Knead until smooth.
Turn into floured cutting board.
Roll dough, turning often until thin.
Let noodle dough dry for 45 minutes.
Turn dough and dry ½ hour.
Cut into noodles size.
Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes. Season to taste