Old-Fashioned Beef Pot Pie
Ingredients
- 2 pounds stewing beef
- 6 cups water
- 1 ½ teaspoon salt
- 6 medium size potatoes
- 2 cups all-purpose flour
- 1 egg
- 3 tablespoon milk or water
- 1 teaspoon minced onion
- 1 teaspoon minced parsley
Instructions
- Cook meat in salt water until it is tender.
- Remove meat from broth; add minced onion and
- parsley to broth. Bring to the boiling point
- and add alternate layers of cubed potatoes and squares of dough.
- Add meat and stir through pot pie.
- To make dough, beat egg and add milk. Add flour to make a stiff dough. Roll out paper thin and cut into 1-inch squares.
- Keep broth boiling while adding dough squares in order to keep them from packing together. Cover and cook for 20 minutes, adding more water if needed.
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