Beat butter until fluffy

Add eggs slowly

Add dry ingredients and mix until thoroughly blended (don't over-mix it)

Flour your hands and form balls slightly larger than golf balls. lay them on a greased tray

Make broth and boil sliced carrots and green beans until soft

Add parsley and chicken

Bring the soup to a rolling boil and carefully spoon in the dumplings

Put on the lid and cook for 10-15 minutes or until soft and fluffy. Do NOT open the lid!

Do not overcook them or they will fall apart.