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Amish Style Hamburger Corn Casserole

AmishHamburger Corn Casserole

Amish casseroles can be made out of anything -- corn and hamburger make for a classic one
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Course Main Course
Cuisine American, Amish


  • 1 pound ground beef
  • 1 /2 cup diced yellow onion
  • 14.5 oz diced undrained tomatoes
  • 1 can yellow sweet corn drained
  • 5 tablespoon flour
  • 3 tablespoon butter
  • 1 tablespoon red bell pepper


  • Heat broiler to high. Move oven rack to top section. Broil red bell pepper about 1-2 minutes in each side, until roasted. Remove from oven and let pepper steam in a brown paper lunch bag for five minutes. Carefully remove loose skin and slice into rings. Set aside.
  • Heat oven to 375. Brow ground beef and onions together until onions are tender and beef is no longer pink. Season with salt and pepper to taste.
  • Stir in corn and undrained tomatoes until throughly mixed. Heat through on medium high, about five minutes.
  • Stir in flour and butter and bring to a boil. Lower heat, and let simmer about fifteen minutes. Mixture should thicken.
  • Pour into 8in square casserole dish. Top with red pepper rings.
  • Bake, uncovered, for 30 mins. Let cool a bit before serving, as mixture will be very hot.
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