3-Ingredient Cherry Dump Cake
What's easier than three ingredients dumped together -- Cherry Dump Cake
Ingredients
- 2 cans cherry pie filling (21oz cans)
- 1 box white or yellow cake mix
- ¾ cup butter melted
- whipped topping or vanilla ice cream if desired
Instructions
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges.
- Cool 10 minutes before serving.
- Serve warm with whipped topping or ice cream.
Tried this recipe?Let us know how it was!