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Amish Sawdust Pie

Amish Sawdust Pie

Tastes nothing like Sawdust, its one of our top Amish Pie recipes on Amish365
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American, Amish
Servings 1 pie


  • cup shredded coconut
  • cup graham cracker crumbs
  • cup chopped pecans
  • cup sugar
  • 1 cup egg whites 4 to 5 egg whites
  • 1 pie crust homemade or bought


  • PREHEAT the oven to 350°F.
  • COMBINE the coconut, graham cracker crumbs, pecans, and sugar in a medium bowl.
  • Mix in the egg whites (do not beat them first).
  • Pour the filling into the unbaked pie shell.
  • Bake for 35 to 40 minutes.
  • Cover the edges only with foil if needed to prevent overbrowning.
  • The middle may still look moist, but it will set upon cooling.
  • Cool on a wire rack or windowsill until the pie is firm, about 45 minutes.
  • Store any leftovers in a sealed container.
  • The pie will keep for about 3 days.
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