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+ servings
Amish Oatmeal Pie

Amish Mock Pecan Pie

Amish Mock Pecan Pie has all the flavors of a traditional pecan pie, but it uses oats in place of pecans!
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, Amish
Servings 1 pie


  • 1 sheet store-bought pie crust
  • ½ cup one stick unsalted butter melted
  • ¼ cup firmly packed brown sugar
  • 2 eggs
  • ¾ cup light corn syrup
  • ¾ cup rolled oats


  • Preheat the oven to 350 degrees F.
  • Unroll the pie crust and place in a greased and floured pie pan.
  • Flute edges.
  • In a medium mixing bowl, combine melted butter, sugar and eggs.
  • Add corn syrup, and oats and combine.
  • Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
  • Let cool completely on a wire rack. Serve at room temperature.
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