Amish Mock Pecan Pie
Amish Mock Pecan Pie has all the flavors of a traditional pecan pie, but it uses oats in place of pecans!
- 1 sheet store-bought pie crust
- ½ cup one stick unsalted butter melted
- ¼ cup firmly packed brown sugar
- 2 eggs
- ¾ cup light corn syrup
- ¾ cup rolled oats
Preheat the oven to 350 degrees F.
Unroll the pie crust and place in a greased and floured pie pan.
In a medium mixing bowl, combine melted butter, sugar and eggs.
Add corn syrup, and oats and combine.
Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
Let cool completely on a wire rack. Serve at room temperature.