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Homemade Amish Refrigerator Pickles

Easy Amish Refrigerator Pickles

Easy quick Amish pickle recipe
Course Side Dish, Snack
Cuisine American, Amish


  • 1 cup distilled white vinegar
  • 1 tablespoon salt
  • 2 cups white sugar
  • 6 cups sliced cucumbers
  • 1 cup sliced onions
  • 1 cup sliced green bell peppers


  • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
  • Boil until the sugar has dissolved, about 10 minutes.
  • Place the cucumbers, onions and green bell peppers in a large bowl.
  • Pour the vinegar mixture over the vegetables.
  • Transfer to sterile containers and store in the refrigerator.
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