Easy Amish Refrigerator Pickles
Easy quick Amish pickle recipe
Ingredients
- 1 cup distilled white vinegar
- 1 tablespoon salt
- 2 cups white sugar
- 6 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup sliced green bell peppers
Instructions
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
- Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl.
- Pour the vinegar mixture over the vegetables.
- Transfer to sterile containers and store in the refrigerator.
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