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Amish Spring Strawberry Bread

Amish Strawberry Bread

Sweet & tangy Amish Strawberry Breakfast Bread - perfect for strawberry season.
5 from 2 votes
Course Breakfast
Cuisine American, Amish


  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1⅔ cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • cups chopped strawberries fresh or lightly drained frozen
  • ½ cup chopped nuts of your choice optional


  • Preheat oven to 350 degrees.
  • In a large bowl, beat the eggs until foamy.
  • Add the oil, sugar, vanilla and almond extract tot he eggs and mix well.
  • In another bowl, sift together the flour, baking powder, baking soda and salt.
  • Add to the oil mixture and stir until just barely moistened.
  • Add the strawberries and nuts and lightly mix, being careful not to overmix.
  • Pour into a prepared pan and bake until nicely browned and a toothpick inserted in the center comes out clean, 50 minutes to an hour.
Keyword Bread
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