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Homemade Rhubarb Juice
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Ingredients
8
pounds
rhubarb
diced
8
quarts
water
2
cans of frozen orange juice
12-ounce
2
cans of pineapple juice
46-ounce
4
cups
sugar
2
boxes strawberry gelatin
3-ounce
Instructions
Combine rhubarb and water and cook until rhubarb is soft.
Drain, discarding rhubarb, and add the rest of ingredients to the juice.
Stir until sugar is dissolved. Put hot juice into jars, seal and cold pack for five minutes.
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