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Homemade Rhubarb Juice


  • 8 pounds rhubarb diced
  • 8 quarts water
  • 2 cans of frozen orange juice 12-ounce
  • 2 cans of pineapple juice 46-ounce
  • 4 cups sugar
  • 2 boxes strawberry gelatin 3-ounce


  • Combine rhubarb and water and cook until rhubarb is soft.
  • Drain, discarding rhubarb, and add the rest of ingredients to the juice.
  • Stir until sugar is dissolved. Put hot juice into jars, seal and cold pack for five minutes.
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