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Amish Cream Horns

Amish Creme Horns

4.34 from 3 votes
Course Dessert
Cuisine American, Amish

Ingredients
  

  • 17 oz frozen puff pastry sheets
  • 1 instant vanilla pudding mix 3.4-ounce package
  • 1 cup milk
  • ½ teaspoon vanilla
  • 8 oz Cool Whip

Instructions
 

  • Cut pastry dough into ½'' strips. Wrap dough around tin pastry horn molds, beginning at the pointed end, overlapping and stretching slightly as you work your way to the open end.
  • Place wrapped horns on a cookie sheet lined with parchment.
  • Bake at 400ºF for 15 minutes.
  • Remove horn molds from pastry as soon as possible after baking. Let cool.
  • Combine pudding mix, milk and Cool Whip.
  • Fill a cookie press with mixture and fill horns. Keep refrigerated until ready to serve.
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