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Shaker Fried Chicken
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Servings
6
servings
Ingredients
1x
2x
3x
2
spring chickens
quartered
3
tablespoons
soft butter
1
tablespoons
fresh minced parsley
1
teaspoon
minced fresh marjoram
¼ teaspoon dried marjoram
¼
cup
flour
salt and pepper
2
tablespoons
butter
2
tablespoons
lard
1
cup
light cream
Instructions
Wash chickens well and quarter.
Rub thoroughly with soft butter and sprinkle generously with parsley and marjoram.
Let stand at room temperature for one hour.
Then roll in flour to which salt and pepper have been added.
Heat heavy skillet, add butter and lard combined.
Cook chicken on all sides until golden brown.
Pour cream over it and let simmer, covered, for 20 minutes. Serves 6.
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