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Molasses Baked Chicken

5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 chicken 3 ½ lbs. cut up
  • 1 teaspoon of salt
  • ¾ teaspoon of black pepper fresh ground makes a difference
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of dark molasses
  • 2 tablespoons of spicy brown mustard

Instructions
 

  • Heat oven to 400 degrees.
  • Sprinkle chicken pieces with salt and pepper.
  • Combine vinegar, molasses and mustard.
  • Coat chicken with this mixture rubbing into skin and meat.
  • Place chicken in large greased roasting pan.
  • Place on the lower shelf of the oven and roast 20 minutes.
  • Turn the chicken over and bake until the skin is golden
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