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Amish Oven-Fried Chicken w/ Gravy

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American, Amish

Ingredients
  

Chicken

  • cup vegetable oil
  • cup butter
  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon marjoram dried
  • 8 - 9 chicken pieces - legs thighs, breasts

Cream Gravy

  • ¼ cup pan drippings
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • 1 tablespoon chopped parsley
  • salt and pepper

Instructions
 

  • Place oil and butter in a shallow cooking pan (such as a jelly roll pan) and put in a 375 degree oven to melt.
  • Remove from oven
  • In a large paper sack or bowl combine flour and seasonings.
  • Roll a few pieces of chicken in oil and butter mixture, then shake them in sack to cover or roll in mixture in bowl.
  • Place chicken in pan with remaining oil butter mixture skin side down.
  • Bake for 45 minutes.
  • Turn it over and bake 5 - 10 minutes longer -until top crust begins to bubble.

For Gravy

  • Blend ¼ cup drippings from pan and flour in skillet over medium heat.
  • Gradually stir in milk and cook, stirring constantly until mixture is smooth and thickened.
  • Stir in parsley and season to taste with salt and pepper.
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