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Amish Oven-Fried Chicken w/ Gravy
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Print Recipe
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Main Course
Cuisine
American, Amish
Ingredients
Chicken
⅓
cup
vegetable oil
⅓
cup
butter
1
cup
flour
1
teaspoon
salt
2
teaspoon
pepper
2
teaspoon
paprika
1
teaspoon
garlic salt
1
teaspoon
marjoram
dried
8 - 9
chicken pieces - legs
thighs, breasts
Cream Gravy
¼
cup
pan drippings
¼
cup
all-purpose flour
2 ½
cups
milk
1
tablespoon
chopped parsley
salt and pepper
Instructions
Place oil and butter in a shallow cooking pan (such as a jelly roll pan) and put in a 375 degree oven to melt.
Remove from oven
In a large paper sack or bowl combine flour and seasonings.
Roll a few pieces of chicken in oil and butter mixture, then shake them in sack to cover or roll in mixture in bowl.
Place chicken in pan with remaining oil butter mixture skin side down.
Bake for 45 minutes.
Turn it over and bake 5 - 10 minutes longer -until top crust begins to bubble.
For Gravy
Blend ¼ cup drippings from pan and flour in skillet over medium heat.
Gradually stir in milk and cook, stirring constantly until mixture is smooth and thickened.
Stir in parsley and season to taste with salt and pepper.
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