Amish Farmhouse Beef Stew
Ingredients
- 2 pounds beef stew meat cubed
- 1 tablespoon olive oil
- 1 onion large chopped
- 2 cups hot water
- 2 cups tomato or V8 juice
- 1 tablespoon salt
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon Worchestershire sauce
- ½ teaspoon pepper
- ½ tablespoon paprika
- 6 carrots whole peeled and cut into bite-sized chunks
- 6 potatoes whole peeled and cut into bite-sized chunks
- 1 cup fresh garden peas
- ½ cup cold water
- ½ cup flour mix flour and water together
- pinch cloves, ground optional
Instructions
- In a large pot, brown beef cubes in the olive oil forabout 20 minutes.
- Add the chopped onion, hot water, tomato/V8 juice, salt,lemon juice, sugar, Worcestershire sauce, pepper, paprika, and cloves.
- Cover and simmer for 2 hours, stirring occasionally. Addthe potatoes and carrots then simmer an hour longer.
- Stir in the water and flour slurry and stir the stew untilsmooth.
- Simmer uncovered for 20 minutes before serving.
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