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Breakfast Burritos
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
18
burritos
Ingredients
1x
2x
3x
2
pounds
of bacon
cooked and crumbled
8 ½-
inch
flour tortillas
1 /2
cup
diced green peppers
1 /2
cup
chopped mushrooms
1 /4
cup
chopped onions
Eggs
two large eggs per tortilla
10
Cheddar cheese slices
Instructions
Preheat oven to 350.
In a large skillet over medium heat fry together pepper and onions, and drain.
Stir in crumbled bacon.
In a separate skillet, scramble the eggs.
Lay tortillas in the center of a square of foil
In the center of the tortilla put slices of cheese, then put a layer of meat mixture and top with scrambled eggs.
Fold the burritos by wrapping in tin foil.
Bake at 350°F until hot, about 10 to 15 minutes.
Serve with sour cream and salsa.
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