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Best Amish Pumpkin Pie Squares

Amish Pumpkin Pie Squares


  • ½ cup butter softened
  • ½ cup brown sugar
  • ½ cup rolled oats
  • 1 cup all purpose flour


  • ¾ cup white sugar
  • 1 15 ounce can pumpkin
  • 1 12-fluid ounce can evaporated milk
  • 2 eggs
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ginger optional
  • ¼ teaspoon ground cloves optional
  • ¼ teaspoon ground nutmeg optional


  • ½ cup brown sugar
  • 2 tablespoons butter softened


  • Mix together butter and brown sugar then mix in flour and the oats to make an oatmeal crumble crust to press inside a 9×13 inch baking dish.
  • Bake it in the oven at 350 for 15 minutes.
  • While the crust is baking, prepare the filling ingredients.
  • Ina large bowl, beat eggs and mix in white sugar
  • Beat in pumpkin and evaporated milk (I use our own fresh milk.).
  • Mix in salt, cinnamon, ginger and cloves.
  • When crust is finished baking, pour over hot crust.
  • Now mix crumb ingredients, and sprinkle over filling.
  • Return to the oven and bake an additional 20 minutes, until set.
  • Let cool before cutting into squares.
  • If desired, serve with a dab of whipped topping on each piece.
Tried this recipe?Let us know how it was!