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Amish Baked Apple Pudding

The Amish Cook's Baked Apple Pudding

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Ingredients
  

  • 2 whole eggs
  • 4 cups apples diced
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • ½ teaspoon cinnamon

SAUCE

  • ½ cup butter
  • 1 cup milk
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 1 tablespoon flour

Instructions
 

  • Break eggs over apples.
  • Stir well.
  • Next add vegetable oil and vanilla and stir.
  • Then add dry ingredients and bake in 9 X13 cake pan at 350 for one hour or until done.
  • In saucepan cook sauce ingredients.
  • When cake is cooled, cut in pieces and dab cooled sauce on top of each piece, then top with a dab whipped topping. Yummy!
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