Break eggs over apples.
Stir well.
Next add vegetable oil and vanilla and stir.
Then add dry ingredients and bake in 9 X13 cake pan at 350 for one hour or until done.
In saucepan cook sauce ingredients.
When cake is cooled, cut in pieces and dab cooled sauce on top of each piece, then top with a dab whipped topping. Yummy!