Lydia Miller's Amish Leftover Turkey Casserole
Lydia Miller's Amish leftover turkey casserole is the first recipe I ever published on Amish365 on Dec 30, 2011. Talk about a top turkey casserole recipe.
Prep Time 8 hours hrs
Cook Time 1 hour hr
Course Main Course
Cuisine American, Amish
2 cups turkey cooked ½ cup celery diced ½ cup green peppers diced ½ cup onion diced ½ cup mayonnaise ½ teaspoon salt ¼ teaspoon pepper 6 slices bread 1 ½ cups milk 1 can cream of mushroom soup ¼ cup cheese grated 3 eggs eggs
In a large mixing bowl, combine turkey, celery, peppers, onions, mayonnaise, salt, and pepper
Cube bread and put half in greased casserole dish
Add turkey mixture and add remaining bread cubes
Mix milk, eggs, and mushroom soup
Let stand in refrigerator overnight
Put cheese on top at bake at 350 degrees for one hour