Pennny's Perfect Fudge
The perfect fudge mix made from butterscotch & marshmallow
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Dessert
Cuisine American, Amish
- ⅔ cup evaporated milk
- 1 ⅔ cup sugar
- ½ teaspoon salt
- 1 ½ cups butterscotch chips
- 1 teaspoon vanilla
- 1 ½ cups marshmallow
Mix evaporated milk, sugar, and teaspoon salt in saucepan over medium heat.
Bring to boil; cook for 5 minutes, stirring constantly.
Remove from the heat.
Add marshmallows, butterscotch chips, and vanilla.
Stir vigorously to make sure all the marshmallows melt.
Pour into an 8-inch square buttered pan.
Place into fridge to cool, once cool cut in squares.