Amish Leftover Turkey Soup Recipe
Easy and nourishing alternative to chicken soup!
Ingredients
- 2-3 cups turkey
- 6 cups broth chicken, veggie, turkey, or a blend
- 1 cup baby carrots
- 1 cup celery chopped
- ½ cup onions
- 2 teaspoons poutry seasonings
- `1 cup tomatoes diced
- 1 cup corn
- 1 cup noodles
Instructions
- Shredor cut cup turkey.
- In a large pot, brown onion with olive oil or butter until onions are soft.
- Add the rest of ingredients and cook on low for one or two hours.
- Add noodles in the last 20 minutes and cook until tender
Tried this recipe?Let us know how it was!