Amish Thimble Cookies
Old-Fashioned Holiday Favorites
Ingredients
- 1 cup butter softened
- ½ cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup jam any flavor
Instructions
- Cream the butter and sugar until well blended in a largebowl.
- Beat in the eggs and vanilla. Work in the flour until afirm dough forms.
- If the dough seems too sticky, let it chill for a coupleof hours in the refrigerator.
- Form the dough into 1-inch balls and place 2 inches aparton ungreased baking sheets.
- Use a clean thimble to press a hole in each one.
- Bake until the edges of the cookies are golden brown and the jam begins to bubble, about 25 minutes.
- These cookies will stay fresh for up to 5 days.
Tried this recipe?Let us know how it was!