Grind nuts and graham crackers, until about the consistency of sand.
Add about 2 cups of warm milk, add sugar, beat egg-whites until stiff
Add to nut mixture and stir well.
Add vanilla extract. Add remaining milk and mix well.
Roll out dough and brush oil lightly on rolled dough.
Spread with nut mixture. Roll like a jelly roll.
Bake on cookie sheets in a moderate oven (300-350 depending on the oven) until the outside of the loaves are golden brown.
Slice into ½ inch rounds when the loaves are cool