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Amish Butterscotch Pudding

Amish Butterscotch Pudding

A delicious dessert!
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American, Amish


  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 egg yolk
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt


  • Boil sugar and butter together until soft.
  • Beat the egg yolk well and add it to the flour, milk, vanilla, and salt.
  • Carefully stir a little at a time into the sugar mixture.
  • Cook, stirring constantly until thick and bubbly over medium heat, about 10 minutes
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