Homemade Amish Caramels
Easy and delicious Christmas confection!
Prep Time 30 minutes mins
Course Dessert
Cuisine American, Amish
- 2 cups sugar
- 2 cups corn syrup
- 1 cup light cream
- ¼ teaspoon salt
- ½ cup butter
- 2 teaspoons vanilla
Cook sugar, syrup, cream, salt, and butter to 250 degrees or until it forms a firm ball when dropped in cold water.
Add vanilla and stir.
Pour immediately into greased square pan. Cool.
Turn out of pan andcut into squares with sharp knife dipped in hot water. Wrap each piece in waxedpaper. Makes about 2 pounds