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Hearty Amish Breakfast Casserole

Hearty Amish Breakfast Casserole

Hearty Amish breakfast casserole is baked blend of many wonderful flavors. The dry mustard, the fresh eggs, veggies of your choice, and meats combine with light seasonings to make a near-perfect Christmas breakfast, holiday breakfast, or anytime breakfast. This is an Amish tradition.
4.56 from 9 votes
Prep Time 30 minutes
Cook Time 7 hours 45 minutes
Course Breakfast
Cuisine American, Amish
Servings 8

Ingredients
  

  • 8 slices bread
  • 2 cups milk
  • ½ teaspoon dried mustard
  • ½ teaspoon salt
  • 1 pound grated shredded Cheddar cheese
  • ¼ pound butter
  • 1 pound sausage fried and drained
  • eggs 6 eggs

Instructions
 

  • Preheat oven to 325 degrees.
  •    Put cubed bread in the bottom of a greased casserole dish or 9x13" baking dish.
  •   In a separate bowl, beat eggs and add milk, salt and dried mustard.
  • Sprinkle sausage and cheese over the bread.
  • Slice butter over the cheese, and pour the egg mixture over all
  • Bakefor 45 minutes to 1 hour, until golden brown
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