Go Back Email Link
Sauerkraut and Sausage for New Year's

Amish Sauerkraut and Sausage For New Year's

A New Year's staple in Amish homes
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound sausage browned
  • 1 bag or large can sauerkraut
  • 3 tablespoons brown sugar
  • 1 cup ketchup

Instructions
 

  • Brown sausage in a large saucepan
  • Mix all ingredients, including the drained sausage, in a casserole dish.
  • Bake at 275 for 4-5 hours
  • ┬áStir occasionally. You may want to add a little water to desired consistency.
Tried this recipe?Let us know how it was!