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Sauerkraut and Sausage for New Year's

Amish Sauerkraut and Sausage For New Year's

A New Year's staple in Amish homes
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Course Main Course
Cuisine American, Amish


  • 1 pound sausage browned
  • 1 bag or large can sauerkraut
  • 3 tablespoons brown sugar
  • 1 cup ketchup


  • Brown sausage in a large saucepan
  • Mix all ingredients, including the drained sausage, in a casserole dish.
  • Bake at 275 for 4-5 hours
  • ┬áStir occasionally. You may want to add a little water to desired consistency.
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