Amish Sauerkraut and Sausage For New Year's
A New Year's staple in Amish homes
- 1 pound sausage browned
- 1 bag or large can sauerkraut
- 3 tablespoons brown sugar
- 1 cup ketchup
Brown sausage in a large saucepan
Mix all ingredients, including the drained sausage, in a casserole dish.
Bake at 275 for 4-5 hours
Stir occasionally. You may want to add a little water to desired consistency.