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Old-Fashioned Amish One-Pot Chicken Stew
A delicious comfort food meal!
4
from 1 vote
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Course
Main Course
Cuisine
American, Amish
Ingredients
10
cups
· chicken broth
4
potatoes
peeledand cut into quarters
1
small
onion
cutinto 1-inch chunks
2
celery stalks
celery stalks
1
carrot
peeledand sliced thin
2
teaspoons
salt
½
teaspoon
· black pepper
12
ounces
bowtiepasta
1
rotisseriechicken
skinned,boned, and shredded (about 3 cups)
Instructions
In a soup pot over medium-high heat, combine broth,potatoes, onion, celery, carrot, salt, and pepper; bring to a boil and cook 10minutes.
Stir in pasta and cook 8 minutes.
Add chicken and cook until chicken is heated through.
Spooninto bowls and serve immediately
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