Old-Fashioned Oven-Baked French Fries
enjoy with ketchup!
Ingredients
- 4 -5 potatoes medium-sized
- 1 stick butter melted
- 1 package saltines crushed
- 1 tablespoon koshersalt
Instructions
- Cut potatoes into length-wise pieces, peeled or unpeeled.
- Dip slices into melted butter, sprinkle with salt, and then roll in cracker crumbs until they are completely coated.
- Lay the potato slices on a greased cookie sheet in a single layer.
- Bake 40 minutes at 350, or 45 minutes for crispier fries.
- Salt to taste, if needed, and dip in ketchup.
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