Mix 2 cups flour, sugar, yeast, and salt. Heat milk; add water and butter.
Mix in flour mixture.
Reserve ¼ cup for glaze.
Add rest of eggs and enough flour to form a soft dough.
Let rise one hour.
Punch down and shape into a short rope and make a pretzel (or whatever shape s you like).
Place pretzels a few inches apart on a greased cookie sheet.
Allow to rise another 30 minutes, then brush lightly with beaten egg, then sprinkle with pretzel salt.
I save excess salt in the bottom of pretzel bags to sprinkle on top.
Bake at 375 for 10 to 15 minutes. Remove from oven, dip into melted butter. Serve hot, with cheese sauce. Yummy