Hearty Amish Meatball Stew
Ingredients
- 1 ½ pounds hamburger
- 1 cup bread crumbs soft
- ¼ cup chopped onions
- 1 egg beaten
- 1 teaspoon salt
- ½ teaspoon marjoram
- 1 /4 teaspoon thyme
- 2 tablespoons cooking oil
- 1 can condensed tomato soup
- 1 can beef broth 10.5 ounce can
- 8 onions small, white onions peeled
- 2 teaspoons parsley
- 4 medium potatoes pared and quartered
- 4 carrots scraped and cut into 1 inch chunks
Instructions
- Combine the first 7 ingredients.
- Shape into 24 meatballs in oil and drain, then cook until brown in a 4-quart pan.
- Add condensed soups and vegetables.
- Bring to a boil; cover and simmer for 30 minutes or until vegetables are tender.
- Add parsley. Makes 5 – to 8 servings.
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