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Mennonite Tangy Mustard Super Bowl Sauce

Delicious Super Bowl Treat!
Course Appetizer
Cuisine American, Amish


  • 3 tablespoons butter
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ¼ cup cider vinegar
  • 1 cup half and half
  • 2 tablespoons flour
  • ¼ tablespoon dry mustard
  • 2 tablespoon yellow prepared mustard


  • Melt butter, brown sugar, and salt in saucepan over low heat.
  • Don't overcook, when the butter is melted, remove from the heat.
  • In a separate bowl with a sealable lid, mix everything else , stir, and then shake well to dissolve any lumps.
  • Stir mixture into saucepan with the butter and brown sugar and gradually cook over medium heat until thick.
  • Stir constantly and remove from the heat after it starts to boil.
Tried this recipe?Let us know how it was!