Cupid's Amish Raspberry Swirl
a sweet for your sweetie!
Ingredients
Crust
- ¾ cup graham cracker crumbs
- 3 tablespoons margarine melted
- 2 tablespoons brown sugar
Filling
- 8 ounces cream cheese
- three eggs separated
- 1 cup white sugar
- 1 /4 teaspoon salt
- 1 cup heavy cream whipped
- 1 10 ounce package frozen red raspberries package frozen red raspberries, thawed
Instructions
Crust
- Melt margarine in microwave or over medium heat.
- Remove from heat and mix in brown sugar, and graham cracker crumbs
- press into 9 X 13 pan
- Bake at 375 for 9 minutes.
Topping/Filling
- Beat egg yolks until thicken.
- Add cream cheese, sugar, and salt.
- Beat until smooth and light. Set aside.
- Beat egg whites until stiff.
- Fold in whipped cream.
- Add to cream cheese mixture.
- Add half of raspberries and pourinto the graham cracker crust.
- Pour the rest of the raspberries on topand swirl with knife. F
- Freeze overnight and serve.
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