Amish Wedding Mashed Potatoes
Ingredients
- 6 medium potatoes
- ½ stick butter
- 4 ounces cream cheese
- ¼ cup sour cream
- ½ cup milk
Instructions
- Peel potatoes and cut into chunks.
- Put in a medium kettle, add 1 cup water.
- Simmer until they are fork tender.
- Drain and mash.
- Next add remaining ingredients, mash again until nice and fluffy.
- Depending on what type of potatoes you will be using, you may need to add more milk till desired consistency is reached.
- Serve with browned butter, gravy, or noodles. Delicious!
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